媽咪手藝屋

                                               美味可口的自製蔥油餅.....一點防腐劑也沒有加哦~~

                                                                   健康加分又好吃的蔥油餅

                                   哈~~不是我做的...我只有做最後槓平及放入油鍋的動作而己

                                                              這是朋友親手做的...蔥超多...

                                                                 但做法我有問清楚了哦~~

                                                                               材料:

                                  中筋麵粉.青蔥多多(現在粉便宜).豬油少許.塩少許.沙拉油少許.發粉少許

                                                                               做法:

                           1.先把麵粉及少許發粉放入容器中...然後倒入冷水(不可以用溫水.熱水)..攪拌(用手啦)...

                           2.把攪拌好的麵團放在容器中用濕布或保鮮膜蓋起來讓它發半個小時

                                           (現在是冬天...可以放入電鍋中讓它悶著發..溫度剛好)

                           3.把發好的麵團分成一小份一小份(大約小朋友的手握起來大小)...

                           4.把小份麵團放入多量的蔥(也可以加入肉末).少許豬油及少許沙拉油捲成小圓圈

                                      (有放豬油及沙拉油煎起來皮會比較脆哦..當然也可以選擇不要加)

                            5.用保鮮膜包起來放入冷凍...要吃几份再拿几份出來退冰

                            6.要吃時.把麵團拿出來放在保鮮處半個小時就會變軟...拿出來摃平它

                            7.再放入油鍋...煎到表面金黃色即可食用

                                                                    我們家小朋友一吃就說

                                                       哇~~有蘭阿姨的味道耶~~

                                                       真奇怪~~是阿姨做的時候有流汗水在裡頭 

                                      還是有狐臭在裡頭...怎會有阿姨的味道呢??

                                                  真的超好吃的....這個星期六就要來試試看囉~~

                                     大家也試試看...簡單又健康...要吃多少蔥自己加...