媽咪手藝屋

                                                              咱們家最近迷上了自己做塩酥雞

                                           原因是去買的九層塔都好少......回來以後都用搶的

                                                          而老爺喜歡吃的蒜頭.蔥花是少之又少

                                                 所以這陣子只要他們想要吃~~我冰箱都有存貨

                                 說真的....雞胸肉.香菇.四季豆.洋蔥.鴨血.黑輪....買一買不到150

                                                        卻炸出二大盤.......大家吃的不亦樂乎.....

                                      所以我家的胡椒塩的種類多出好多....有辣的.有檸檬的......

                                      再加上上週到高雄新開的ikea逛....買了一組小調味品組

                                                        所以就想替他們訂做一個家................

                                                  一個半小時...切木頭.研磨.上漆.....就完成了~~~

                                                                晚上看漆乾了就拿來擺擺看囉!!!!

                                               因為不想要做的太密不好拿....所以量的時候故意多個三公分

                                                          結果完成後還真是太空了耶~~但懶的改了~~

                                                    看來我的胡椒粉還可以去找三個不同的味道哦~~

                                                四個小罐子放密一點....旁邊還可以放一個小東西~~

                                                      ps.終究不敵自己.......把它裁成適合大小了~~